Theme: “KiddiePrenuer: Innovating Palatability of Street Foods.”
Last November 29, 2017 we celebrated our Entrepreneurial Month Culminating Activity with the theme “KiddiePrenuer: Innovating Palatability of Street Foods.”
This activity highlights the selling of street foods like fish balls, tempura, rice cake, french fries, Gulaman juice, bananaque, Barbeque, sinugbang saging, tapsilog, and more. God gave us just enough weather that day. We experienced some real life scenarios like we run out of food displays for our customers, buying for other ingredients to accommodate the number of customers, innovating palatability which will satisfy the customer and more. It was indeed another momentous celebration this year with the help our very supportive administrative officer, mam Lani Cabatingan and the whole faculty and staff especially to ate Anna Jean Dalangin, mam Soria Nadia for their untiring efforts in providing all our needs.
Thank you as well to all the parents, guardians, friends and learners who came. Your presence keeps us alive to serve while we can. We will forever cherish the great deeds you have shown to us. We will never attain success without your utmost support. God bless you all!
#Selling to learn and earn while enjoying with each other.
#Create, innovate, and take every challenge as an opportunity to be different as we celebrate life.
#Congratulations to all our learners for your excellent performances from classroom activities to outdoor activities.
#Top sellers: Grade 7 Diamond
#Congratulations to the active and supportive parents of yours!!
#Credits to Christian Guerra for the photos